個室会席 和食日和 おさけと 大門浜松町

個室会席 和食日和 おさけと 大門浜松町

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TEL 03-5843-7305

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    1. HOME
    2. FOOD
    • COURSE (9)
    • FOOD
    • DRINK
    • LUNCH
    • ★Ozuri

      • We purchase fresh fish from various fishing ports depending on the season, including Hakodate Port airmail, Tosashimizu Fishing Port, and Toyosu Market.

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        1/10

        We purchase fresh fish from various fishing ports depending on the season, including Hakodate Port airmail, Tosashimizu Fishing Port, and Toyosu Market.

        -

      • Assortment of three types of fresh fish of the day

        Assortment of three types of fresh fish of the day

        ¥ 3080(Tax included)

        1/10

        Assortment of three types of fresh fish of the day

        Assortment of three types of fresh fish of the day

        ¥ 3080(Tax included)

      • Assortment of five types of fresh fish of the day

        Assortment of five types of fresh fish of the day

        4180 yen(Tax included)

        1/10

        Assortment of five types of fresh fish of the day

        Assortment of five types of fresh fish of the day

        4180 yen(Tax included)

    • ★Cold appetizer

      • Takarayama salt koji potato salad

        990 yen(Tax included)

        1/10

        Takarayama salt koji potato salad

        990 yen(Tax included)

      • Roast duck and avocado salad

        1375 yen(Tax included)

        1/10

        Roast duck and avocado salad

        1375 yen(Tax included)

      • Fresh seafood salad

        2035 jpy(Tax included)

        1/10

        Fresh seafood salad

        2035 jpy(Tax included)

    • ★Sake friends/appetizers

      • Firefly squid marinated in sea salt

        880 yen(Tax included)

        1/10

        Firefly squid marinated in sea salt

        880 yen(Tax included)

      • Grilled Mentaiko with grated daikon roe

        880 yen(Tax included)

        1/10

        Grilled Mentaiko with grated daikon roe

        880 yen(Tax included)

      • Assorted Oshika

        935 yen(Tax included)

        1/10

        Assorted Oshika

        935 yen(Tax included)

    • ★Tonight's pottery

      • Grilled salmon marinated in sake lees

        1430 yen(Tax included)

        1/10

        Grilled salmon marinated in sake lees

        1430 yen(Tax included)

      • Oyama Chicken Grilled with Salt and Spring Onion

        1485 yen(Tax included)

        1/10

        Oyama Chicken Grilled with Salt and Spring Onion

        1485 yen(Tax included)

      • Kamui pork marinated in salt and koji using the secret recipe of Takarayama brewing

        1540 jpy(Tax included)

        1/10

        Kamui pork marinated in salt and koji using the secret recipe of Takarayama brewing

        1540 jpy(Tax included)

    • ★Fried food

      • Crab cream croquette with crab miso sauce

        1089 jpy(Tax included)

        3

        1/10

        Crab cream croquette with crab miso sauce

        1089 jpy(Tax included)

        3

      • Deep fried octopus with Nanban sauce

        1265 jpy(Tax included)

        1/10

        Deep fried octopus with Nanban sauce

        1265 jpy(Tax included)

      • Deep-fried Oyama chicken with the "secret" salt and koji

        1485 yen(Tax included)

        1/10

        Deep-fried Oyama chicken with the "secret" salt and koji

        1485 yen(Tax included)

    • ★The final thing

      • Sake and the local specialty! Ehime Uwajima-style sea bream rice (medium: 6 pieces of sea bream)

        Sake and the local specialty! Ehime Uwajima-style sea bream rice (medium: 6 pieces of sea bream)

        ¥ 1210(Tax included)

        Small: 3 pieces of sea bream 800 yen Large: 9 pieces of sea bream 1300 yen

        1/10

        Sake and the local specialty! Ehime Uwajima-style sea bream rice (medium: 6 pieces of sea bream)

        Sake and the local specialty! Ehime Uwajima-style sea bream rice (medium: 6 pieces of sea bream)

        ¥ 1210(Tax included)

        Small: 3 pieces of sea bream 800 yen Large: 9 pieces of sea bream 1300 yen

      • Traditional Koshihikari rice broth from Tokamachi, Niigata Prefecture

        Traditional Koshihikari rice broth from Tokamachi, Niigata Prefecture

        990 yen(Tax included)

        Plum/kelp/salmon/spicy cod roe, etc.

        1/10

        Traditional Koshihikari rice broth from Tokamachi, Niigata Prefecture

        Traditional Koshihikari rice broth from Tokamachi, Niigata Prefecture

        990 yen(Tax included)

        Plum/kelp/salmon/spicy cod roe, etc.

      • Shottsuru udon

        935 yen(Tax included)

        1/10

        Shottsuru udon

        935 yen(Tax included)

      • Today's miso soup

        275 yen(Tax included)

        1/10

        Today's miso soup

        275 yen(Tax included)

    • ★Sweetness

      • Takarayama Brewery's Sake Ice Cream

        Takarayama Brewery's Sake Ice Cream

        825 yen(Tax included)

        Takarayama Brewery is a small sake brewery founded in 1885.Takarayama regular sake mixed luxuriously into vanilla ice cream.This is a dessert for adults that you can enjoy its rich aroma and sweetness.*As this drink contains 3-4% alcohol, we cannot provide it to children, pregnant women, or those who are driving.

        1/10

        Takarayama Brewery's Sake Ice Cream

        Takarayama Brewery's Sake Ice Cream

        825 yen(Tax included)

        Takarayama Brewery is a small sake brewery founded in 1885.Takarayama regular sake mixed luxuriously into vanilla ice cream.This is a dessert for adults that you can enjoy its rich aroma and sweetness.*As this drink contains 3-4% alcohol, we cannot provide it to children, pregnant women, or those who are driving.

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    個室会席 和食日和 おさけと 大門浜松町

    こしつかいせき わしょくびより おさけと だいもんはままつちょう

    • Address
      東京都港区浜松町2-1-6 ADsis大門5階
    • Access
      2 minutes walk from the north exit of JR Hamamatsucho Station / 1 minute walk from Exit B5 of Daimon Station on the Toei Oedo Line and Asakusa Line / 10 minutes walk from Exit A2 of Onarimon Station on the Toei Mita Line
    • Tel
      03-5843-7305
    • Business hours
      Mon~Thu: 11:30~14:00 (Cooking LO 13:30) 17: 00 ~ 22: 30 (Cooking LO 21:30 Drink LO 22: 00) Friday: 11:30~14:00 (Cooking LO 13:30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30)
    • Regular holiday
      Saturdays, Sundays, and holidays

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