個室会席 和食日和　おさけと 大門浜松町

■ May Menu

[Appetizer] Today's appetizer

[Soup] Sea bream soup

[Deep-fried food] Tempura of young sweetfish and seasonal vegetables

[Specialty! Colorful hassun platter of eight kinds]

Seasonal amazake / Asparagus tofu / Octopus with shichimi spice and yuzu

Blanched green vegetables and fried tofu / Grilled dried sillago / Deep-fried river shrimp

Roasted duck / Conger eel sushi roll

[Sashimi] Today's fresh fish platter with three kinds of fish

[Grilled Dish] Swordfish grilled with garlic and soy sauce

[Exquisite Dish] Yamagata Beef Roast Beef with Seasonal Vegetables and Red Wine Sauce

[Simmered Dish] Simmered Sakura Shrimp Dumplings, Round Eggplant, and Fried Tofu

[Meal] Clam and fresh ginger rice

Tomewan (simmered bowl) and pickles

Please let us know if you have any food dislikes or allergies.*Advance reservations required.*The contents may change without notice depending on the weather and supply situation.*New course content will be available every month.*Please note that depending on the time of your visit, you may not be able to enjoy the full 2.5 hours, so please be careful when making your reservation.