個室会席 和食日和　おさけと 大門浜松町

■ Menu for Fuzuki

[Saduke] Today's Saki

[Soup] Sea bream soup

[Fried food] Shrimp cream croquette/Cheese rice croquette

[Specialty! Colorful eight-inch eight-species assortment]

Seasonal sweet sake/Dashimaki egg/Black sesame tofu

Steamed chicken and komatsuna (Japanese mustard spinach) in namul style / clams marinated in sesame salt and oil / raisin butter and crackers

Scallop String with Mentaiko / Deep-fried Ginger

[Zuri] Assortment of three types of today's fresh fish Tsuma set

[Grilled dish] Namba-yaki swordfish

[Specialty] Yamagata beef roast beef with seasonal vegetables and truffle sauce

[Substitute] Shrimp and taro with zunda paste

[Meal] Morioka cold noodles

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■ Hazuki's Menu

[Saduke] Today's Saki

[Soup] Sea bream soup

[Fried food] Whitebait with seaweed tempura / Sesame tofu and fried rice crackers

[Specialty! Colorful eight-inch eight-species assortment]

Seasonal sweet sake/corn tofu/rolled egg

Horenso and Enoki with sesame sauce / Roasted duck skewers / Octopus with shichimi yuzu

Picked water clouds / Dutch-style boiled eggplant

[Zuri] Assortment of three types of today's fresh fish Tsuma set

[Grilled dish] Grilled Spanish mackerel with herbs and cheese

[Specialty] Yamagata beef roast beef with seasonal vegetables and truffle sauce

[Alternative] Kanpachi and summer vegetable salad

[Meal] Inaniwa-style dandan udon