[Total 8 dishes 7,000 yen] A must-see for Japanese sake lovers! ``Japanese Joryoshu'', a kaiseki meal where you can enjoy salmon! A specialty! Comes with a colorful platter of 8 sizes and 8 kinds

7000 yen(Tax included)

8items
2persons-

A menu for alcohol lovers by alcohol lovers.A special kaiseki meal for drinkers that starts with an assortment of 8 types of sake appetizers.Please use this space for entertaining, dinner parties, and welcome/farewell parties for Japanese sake lovers.

Course menu

■ Menu for Fuzuki

[Saduke] Today's Saki

[Soup] Sea bream soup

[Fried food] Shrimp cream croquette/Cheese rice croquette

[Specialty! Colorful eight-inch eight-species assortment]

Seasonal sweet sake/Dashimaki egg/Black sesame tofu

Steamed chicken and komatsuna (Japanese mustard spinach) in namul style / clams marinated in sesame salt and oil / raisin butter and crackers

Scallop String with Mentaiko / Deep-fried Ginger

[Zuri] Assortment of three types of today's fresh fish Tsuma set

[Grilled dish] Namba-yaki swordfish

[Substitute] Shrimp and taro with zunda paste

[Meal] Morioka cold noodles

----------------------------------------------------------------------

■ Hazuki's Menu

[Saduke] Today's Saki

[Soup] Sea bream soup

[Fried food] Whitebait with seaweed tempura / Sesame tofu and fried rice crackers

[Specialty! Colorful eight-inch eight-species assortment]

Seasonal sweet sake/corn tofu/rolled egg

Horenso and Enoki with sesame sauce / Roasted duck skewers / Octopus with shichimi yuzu

Picked water clouds / Dutch-style boiled eggplant

[Zuri] Assortment of three types of today's fresh fish Tsuma set

[Grilled dish] Grilled Spanish mackerel with herbs and cheese

[Alternative] Kanpachi and summer vegetable salad

[Meal] Inaniwa-style dandan udon

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 19:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/07/15 update