[Total 9 dishes 10,000 yen] Luxuriously gorgeous! Special kaiseki with 9 dishes including "Ise lobster" and "A5 Yamagata beef"

[Total 9 dishes 10,000 yen] Luxuriously gorgeous! Special kaiseki with 9 dishes including "Ise lobster" and "A5 Yamagata beef"

10000 yen(Tax included)

  • 9items
  • 2persons-

Ideal for gatherings and entertaining with important friends and people you care about on a daily basis! A cost-effective course where you can enjoy Kaiseki cuisine made with high-quality ingredients carefully selected by the chef at an affordable price.Enjoy visually beautiful Japanese cuisine made with seasonal ingredients.

Course menu

■ Menu for Fuzuki

[Saduke] Today's Saki

[Soup] Sea bream soup

[Fried food] Shrimp cream croquette/Cheese rice croquette

[Specialty! Colorful eight-inch eight-species assortment]

Seasonal sweet sake/Dashimaki egg/Black sesame tofu

Steamed chicken and komatsuna (Japanese mustard spinach) in namul style / clams marinated in sesame salt and oil / raisin butter and crackers

Scallop String with Mentaiko / Deep-fried Ginger

[Zuri] Assortment of five types of today's fresh fish Tsuma set

[Grilled dish] Grilled spiny lobster with aromatic flavors

[Specialty] Yamagata beef roast beef with seasonal vegetables and truffle sauce

[Substitute] Shrimp and taro with zunda paste

[Meal] Seafood and grated yam small bowl

Pickles bowl

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■ Hazuki's Menu

[Saduke] Today's Saki

[Soup] Sea bream soup

[Fried food] Whitebait with seaweed tempura / Sesame tofu and fried rice crackers

[Specialty! Colorful eight-inch eight-species assortment]

Seasonal sweet sake/corn tofu/rolled egg

Horenso and Enoki with sesame sauce / Roasted duck skewers / Octopus with shichimi yuzu

Picked water clouds / Dutch-style boiled eggplant

[Zuri] Assortment of five types of today's fresh fish Tsuma set

[Grilled dish] Grilled spiny lobster with miso sauce

[Specialty] Yamagata beef roast beef with seasonal vegetables and truffle sauce

[Alternative] Kanpachi and summer vegetable salad

[Meal] Seafood sesame chazuke

Ingredients

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 the day before your visit

2025/07/15 update